Rye bread making
Rye bread is part of the emblem of Le Valais. How is it made, which flour should be used and why does it keep for such a long time? Discover these secrets in the company of a baker who will guide you in its production.
Find yourself in a village mill or at a communal oven for the production of a loaf of bread... Flour ﬁlling the nostrils, rediscover how bread dough is kneaded...
MOTION IN THE ALPS